Starters & Platters
Homemade Soup of the Day
Freshly prepared soup served with a warm crispy baguette.
Garlic Bread (V)
Toasted Maltese bread with salted garlic butter and a sprinkle of fresh oregano. [5pcs]
Maltese Bruschetta (V)
Our homemade rich tomato and basil pesto on toasted Maltese bread topped with Grana shavings and finished with a drizzle of extra virgin olive oil.
Spicy Wings (Mild)
Crispy battered chicken wings served with a mild smoky dip. (6pcs)
Crispy Cheesy Potato Wedges (V)
Herb coated potato wedges with melted chedder cheese and a lemon mayo dip.
A selection of chicken wings, BBQ ribs, onion rings, potato wedges and dip.
A selection of oriental finger food, accompanied with a sweet chili dip.
Nachos and Beef
Crispy nachos crisps served with a side of Mexican style beef and smoked cheddar cheese.
Toasted Maltese bread topped with locally chopped fresh tomatoes, basil and a hint of garlic. (5pcs)
Crispy nachos with tomato chunks, crispy onions and cheddar cheese.
Crispy nachos with bacon strips, red onion, tomatoes and smoked apple cheddar cheese.
Cooked in clarified butter and ground Maltese garlic.
Chicken Caeser with a Twist
Grilled Argentinean chicken breast served on a bed of crispy leaves dressed in Caeser's dressing, topped with bacon strips, Parmesan shavings, tomato wedges and toasted bread croutons.
Beef Caeser with a Twist
Grilled Ribeye steak served on a bed of crispy leaves, topped with Parmesan shavings, sweet peppers, tomatoes and toasted bread croutons.
Roasted salmon fillet served on a bed of crispy leaves and dressed in Caeser's dressing, topped with parmesan shavings, tomato wedges and toasted herb croutons.
Sweet Chili Chicken Kebab Salad
Roasted kebabs on a bed of crispy leaves, dressed in a light vinaigrette and served with tomato wedges, crumbled feta cheese and cashew nuts.
Warm Octopus Salad
Octopus chunks served with tomato wedges, Greek black olives and cucumber on a bed of crispy leaves dressed in a vinaigrette and basil oil.
A pile of minute peeled prawns, dressed in a creamy Mary Rose dressing, served on a bed of fresh crispy salad leaves, tomatoes, cucumber, olives and a drizzle of sweet balsamic syrup and olive oil.
Yellow fin tuna chunks on a bed of crispy leaves accompanied with tomato chunks, Greek black olives, cucmbers, feta cheese chunks, all dressed in balsamic syrup and olive oil.
Egg Potato Salad (V)
Hard boiled eggs and new potatoes on a bed of crispy salad leaves, pickled cucumber, crispy onion and red kidney beans dressed in a light whole grain mustard and olive oil dressing.
Fanned duck breast served on a bed of crispy salad leaves, tomato wedges, honey sweetened cranberry, walnuts and grilled oranges drizzled with sweet balsamic syrup.
Thai Chicken Peanut
Peanut and herb marinated chicken strips on a stick served on a bed of crispy salad leaves, cherry tomatoes, crispy onions, cucmber and feta cheese finished off with a squeeze of fresh lemon juice.
Maltese Flavours (V)
Peppered goats cheese, sun dried tomatoes, chopped red onions, anchovy fillets and red kidney beans on a bed of crispy fresh leaves and cherry tomatoes finished with crispy croutons.
Tender chicken chunks, cooked in lemon, white wine, accompanied with button mushrooms finished off with cream and cracked black pepper.
A rich meaty tomato sauce cooked in red wine, fresh herbs, seasoned with cracked black pepper and sea salt.
Tomato and bacon sauce cooked with olive oil and basil
Ravioli stuffed with salmon cooked in a creamy parsley and Pernod sauce
Octopus chunks cooked in white wine, olives, tomatoes and basil tossed with your favourite pasta, finished off with freshly chopped parsley and cracked black pepper.
Tortellini Giganti (V)
Tortellini giganti stuffed with ricotta and asparagus served with a tomato and basil sauce.
Pub Special Pasta
A simple but tasty dish made up from ground Black Angus beef cooked in Chardonnay wine and seasoning, tossed in your favourite pasta and double cream, finished with cracked black pepper and freshly chopped parsley.
Creamy Pistacchio and Salmon
Fresh salmon fillet cooked in a creamy tomato and basil sauce finished off with freshly crushed pistacchio nuts.
Black and Blu
Thinly slices fillet of beef cooked in port wine, chopped red onion and bell peppers, finished off with sour cream and blue cheese.
Burgers & Sandwiches
CLASSIC PUB BURGER AND FRIES
100% pure beef, topped with bacon, melted cheddar cheese and crispy salad, served in a toasted sesame bun.
PUB BURGER EXTRA AND WEDGES + WINGERS
100% pure beef, topped with bacon, melted cheddar cheese, 3 beer battered onion rings, smoky BBQ sauce, served in a toasted sesame seed bun and accompanied with 2 crispy chicken wings.
BLACK ANGUS BEEF BURGER
285g of Angus beef grilled to your liking seasoned with salt and black pepper, served in a toasted bun and accompanied with prime steakhouse fries and a BBQ sauce dip.
XXL PUB BURGER
Our well known burger with bacon and cheese, extra chilli con carne, cheesy wedges and beer battered tasty onion rings with a side of smoky dip sauce.
CHICKEN CAESERS BURGER
Grilled Argentinian chicken breast served on top of crispy salad leaves and Caeser's tasty dressing layered with parmesan shavings, tomatoes and bacon all served in a toasted sesame bun with a side of fries.
PUB BLUE BURGER
100% pure beef topped melted blue cheese beer battered onion rings, bacon and a light mustard honey mayo with a side of crispy salad leaves and tomatoes, fries and a smoky dip sauce.
PUB VINTAGE BURGER
100% Pure beef topped with caramelised onions, bacon, melted apple wood smoked cheddar cheese, pickled cucumber and sweet tomato ketchup, all served in a toasted sesame bun, crispy salad leaves and a side of fries.
PUB ALL MIGHTY
Double 100% pure beef, caramelized onions, egg, bacon and cheddar cheese with a squeeze of smoky sauce, crispy lettuce and beefy tomatoes, prime steak house fries and two crispy golden chicken drumsticks, accompanied with a honey and mustard dip.
100% pure beef topped with peppered Maltese gbejna, sun dried tomato paste, crispy onion, crispy lettuce leaves and a side of herb crusted potato wedges.
CHICKEN CLUB SANDWICH
Double decker sandwich with chicken, bacon and egg, dressed in mayonnaise, with side salad and fries.
BEEF CLUB SANDWICH
Double decker sandwich with beef steak, egg, tomatoes, whole grain mustard, mayo, side salad and fries.
Potato Mix & Fries
Cheesy, egg fries
Bacon, cheese fries
Blue cheese fries
Maltese sausage, cheese fries
Cheese and onion fries
Chilli beef fries
Beef and tomato fries
Can be served with wedges for €1.00 extra.
Fillet steak and onion
Chicken and bacon
Tuna and bruschetta
Parma ham and parmesan
Bacon and cheese
All baguettes are served with crisps and salad.
(Choose chips or wedges for €1.00 extra)
CHILLI CON CARNE
Minced Black Angus beef, cooked in a rich tomato, herb sauce with red kidney beans, freshly chopped chillies and beans, accompanied with a fresh toasted baguette and potato wedges.
FISH AND CHIPS
Deep fried battered cod fillets accompanied with fries, side salad and lemon.
FULL ENGLISH BREAKFAST
Bacon rashers, pork cumberland sausages, fried eggs, grilled tomatoes, baked beans, toasted bread and butter. (Served till noon)
Braised octopus with fresh herbs, olives and tomatoes, served with steakhouse fries and a crispy baguette.
SALMON FILLET STEAK
A generous cut of fresh salmon fillet roosted on a bed of crushed new potatoes drizzled with a light clarified butter and dill sauce, finished off with freshly toasted sesame seeds.
PAN ROASTED DUCK BREAST
Served on a bed of crushed new potatoes, orange grand manier sauce and grilled tomatoes with a side of roasted vegetables
CHICKEN RIB COMBO
Full rack of juicy BBQ flavoured ribs and 3 crispy Golden Kentucky drum sticks served with crispy flavoured potato wedges.
KENTUCKY CHICKEN DRUMS AND WINGS NEST
6 crispy juicy lightly spiced drum sticks and 8 wings accompanied with BBQ dip, sweet chilli and lemon mayo to share.
Tender strips of fillet with button mushrooms creamy sauce to infuse all the ingredients, served on a bed of plain white rice.
FILLET OF BEEF 400G
100% Black Angus fillet steak grilled to your liking simply seasoned with cracked black pepper and salt served with a knob of butter, roasted vegetables and steakhouse prime fries.
500g of pure black Angus ribeye steak fully loaded with flavour, seasoned to perfection served on a bed of caramelised onions and bacon strips accompanied with prime steakhouse fries.
Pork loin ribs marinated in a rich and fruity sauce, oven roasted, accompanied with beer battered onion rings, potato wedges and crispy salad leaves.
Two Argentinian chicken breasts stuffed with spinach leaves and mozzarella, wrapped in smoked collar bacon served on a bed of crushed new potatoes and a home-made creamy red pesto sauce.
BALLONTINE OF CHICKEN BREAST
Two Argentinean chicken breasts stuffed with home made Maltese sausage, chopped prunes and wallnuts served with a port wine reduction on a bed of crushed new potatoes and grilled plum tomatoes.
FLAP STEAK (SERVES 2)
1.2 kilo steak grilled to your liking, served with steakhouse fries and roasted vegetables.
400g smoked gammon char grilled and served with crushed new potatoes, roasted cherry tomatoes, a side of roasted vegetables and a light whole grain mustard dip.
BISTECCA FIORENTINA (T-BONE) 1KG
Recommended to be served medium this steak is a combination between two great cuts of beef; the tender fillet and the juicy flavoured sirloin. Served with a side of roasted vegetables and crispy steakhouse fries.
Chicken nuggets anf fries. (7pcs)
A wide variety of sweets available. For more information please ask one of the attendants.
Mineral Standard 25cl
Mineral Pint / Bottle 50cl
Tonic + Bitter Lemon 50cl
Tonic + Bitter Lemon 25cl
Cisk, Hopleaf, Blue Label
Cisk Excel / Chisk Chill
Bud, Heineken, Becks, Carlsberg
Pint John Smith 50cl
DRAUGHT LOCAL BEER
Half Pint Cisk Lager
Pint Cisk Lager
DRAUGHT FOREIGN BEER
Half Pint Gunness
Half Pint Strongbow
WINE & SPIRITS
Glass Local Wine
Glass Sangria Wine
Pitcher Sangria with fruit
Pitcher Vodka Red Bull
Pitcher Vodka / Jack coke
WATER / JUICES
Minera water 25cl
Mineral Water 75cl
Ice Tea 50cl
Thick Milk Shake with Ice-Cream